Coffee Lessons
Cold brew coffee stands out for a distinct characteristic that sets it apart from its hot-brewed counterparts: a remarkably lower acidity profile. The allure of a smoother, less acidic cup has propelled cold brew into the limelight, prompting coffee enthusiasts to explore the science and craftsmanship behind this delightful beverage. What Is Cold Brew Coffee?…
In the world of coffee, one brewing method has been making waves for its distinct flavor and refreshing appeal – cold brew coffee. Cold brew provides an invigorating and customizable departure from traditional hot coffee, boasting a unique brewing process that yields a smooth and less acidic taste. Its appeal extends to various preferences –…
What is Cold Brew Coffee? Cold brew is a popular coffee drink that has gained widespread popularity in recent years. Unlike traditional hot brewed coffee, cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. This slow extraction process creates a smooth, rich, and less…
Cold Brew Coffee Cold brew is a delicious and easy coffee brewing method that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. The result is a smooth, rich, and slightly sweet coffee concentrate that can be served over ice or diluted with water or milk. Cold brew…
Espresso, a potent coffee shot made by forcing hot water through finely-ground coffee beans, is celebrated for its robust and bold flavor, rich aroma, and velvety texture. It is the foundation for a wide range of espresso-based drinks like cappuccinos, lattes, and Americanos, making it a beloved choice in coffee establishments. With its robust taste…
What Is Crema? Crema is the golden brown layer of foam that sits atop a well pulled espresso shot. Good crema is necessary for an ideal espresso shot for its visual appeal and contribution to the overall flavor and mouthfeel of the coffee. The presence of crema indicates a properly extracted espresso with the right…
Affogato is a simple traditional Italian dessert or beverage that combines the richness of hot coffee with the creaminess of gelato or ice cream, which is extremely easy to make. The word affogato in Italian loosely translates to drowned, and the dessert is named as such because it involves pouring a shot of hot, freshly…
Every morning, millions of people around the world kickstart their day with a steaming cup of coffee. It’s a ritual that transcends borders and cultures, bringing comfort, alertness, and a moment of respite from the daily grind. Do you know what contributes to roasted coffee’s incredible taste and aroma? It’s an intricate tango between the…
Coffee tasting notes are what bring flavor and variation to different types of coffee beans and preparation styles. They can range from fruity and acidic to chocolatey and caramelly. While true coffee enthusiasts chase the perfect tasting notes and will want to try a variety of brands and styles of coffee, understanding the tasting notes…
Espresso crema is the creamy foam atop a well extracted shot of espresso, which is crucial for enhancing flavor. It forms when hot water is pressured through finely ground coffee, mixing coffee bean oils with released carbon dioxide to create bubbles. Crema’s quality and appearance depend on bean type, roast, extraction time, and machine pressure. A fine…
