History Of Coffee

An affogato is a delightful Italian dessert where a scoop of ice cream or gelato is drowned in a steaming espresso shot, resulting in a delightful interplay of temperatures and flavors. Its name, affogato, is derived from the Italian word “affogare”, signifying the act of drowning, which aptly characterizes the dessert. Although the exact beginnings…

Coffee, often called joe, has become an integral part of daily life for many people. With its rich history and wide popularity, it’s no surprise that there are various slang terms used to describe this beloved beverage. From “cup of joe” to “brain juice” to “jet fuel” to “liquid energy,” these colorful phrases reflect the…

In a world of daily routines, there’s a brew that has been awakening our senses and fueling our passions for centuries. This mystical elixir, none other than coffee, has ignited revolutions, inspired art, and connected people in contemplation. As we embark on a journey through the history of coffee, let’s delve into the fascinating tale…

What Is A Kapuziner? A Kapuziner is a coffee beverage originating in Vienna, Austria. Its roots trace back to the German term Kapuziner, associated with a coffee drink in 18th-century Austria. It was initially referred to as coffee with sugar, egg yolks, and cream in dictionaries dating from the 1800s. Eventually, around 1850, this beverage’s…

What is a Cappuccino? Cappuccino is a beloved coffee beverage consisting of espresso, steamed milk, and milk foam. It’s known for its rich aroma, created by brewing espresso from finely ground coffee beans. The espresso is combined with steamed milk for creaminess and sweetness and then topped with airy milk foam. The traditional ratio is 1:1:1 for…